Genetically Modified Plants for Improved Trace Element Nutrition

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Genetically modified plants for improved trace element nutrition.

Deficiencies of iron and zinc are common worldwide. Various strategies have been used to combat these deficiencies including supplementation, food fortification and modification of food preparation and processing methods. A new possible strategy is to use biotechnology to improve trace element nutrition. Genetic engineering can be used in several ways; the most obvious is to increase the trace ...

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ژورنال

عنوان ژورنال: The Journal of Nutrition

سال: 2003

ISSN: 0022-3166,1541-6100

DOI: 10.1093/jn/133.5.1490s